Thursday, July 11, 2013

Grilled Whole Chicken with Italian Spices


Ingredients (Serves 2-3):

Whole Chicken
Olive Oil
Salt and Pepper to taste
Dry Italian Herbs and Spices:
Rosemary, Chives, Basil and Oregano

Preparation (30 - 35 minutes):
Rub Olive oil on the chicken, rub salt and pepper on to it along with Italian herbs and spices. Let it marinate for at least 30 minutes.
In a pre-heated oven, let it grill for 30-35 minutes at 375ºF.
Once done, let it rest for 5-10 minutes before serving!



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