Fried-Breaded Butterfly Shrimps

Ingredients: (Server 4 persons)

Large Shrimps - 12 to 16 psc

Eggs - 2 psc

Corn Flour - 2 to 3 table spoons

Panko - 1 cup

Salt, Pepper, Hot Sauce - to taste

White Oil for cooking

Preparation: (15-20 minutes)

De-Vein the shrimps and split them vertically along the vein and open them into a butterfly shape. Once can also but butterfly raw shrimps from the store! Wash them well and soak them in for 15-20 minutes in lime water/vinegar to get rid of any fishy smell.

In a shallow saucer, beat two eggs, add hot sauce and salt-pepper to it. In another shallow saucer place dry corn-flour and in the third saucer, place Panko. Dip each of the butterfly shrimps in egg, then coat with corn-flour, dip in egg again and coat with Panko.

In a shallow pan, heat oil and put the breaded shrimps for a shallow fry till they are golden brown. Serve with sauce of choice and enjoy!