Ingredients: (Serves 2)
Unsalted
Butter 50 gms
Full
Crème 35% 100 ml
Garlic
- 3 psc
Lobster
- 2
Salt
and Pepper to taste
Olive
Oil
Herbs - Oregano, Thyme, Rosemary
Preparation (20 minutes)
Cut
the washed Lobster vertically into two halves. Coat it with Olive Oil and
Italian Herbs and grill it in a pre-heated oven at 375° for 15 minutes.
While
the lobsters are getting grilled, in a pan melt butter on low heat. Add finely
chopped garlic, crushed pepper and Italian herbs to the melted butter. Let the
herbs splutter a bit. Add full crème to this and do a natural reduction till
the gravy is thick. Put the grilled lobsters in this pan of gravy and let it
sit for 10 minutes, soak in the gravy as much before serving!