Grilled Lobster in White Creamy Sauce

Ingredients: (Serves 2)

Unsalted Butter 50 gms

Full Crème 35% 100 ml

Garlic - 3 psc

Lobster - 2

Salt and Pepper to taste

Olive Oil

Herbs - Oregano, Thyme, Rosemary

Preparation (20 minutes)

Cut the washed Lobster vertically into two halves. Coat it with Olive Oil and Italian Herbs and grill it in a pre-heated oven at 375° for 15 minutes.

While the lobsters are getting grilled, in a pan melt butter on low heat. Add finely chopped garlic, crushed pepper and Italian herbs to the melted butter. Let the herbs splutter a bit. Add full crème to this and do a natural reduction till the gravy is thick. Put the grilled lobsters in this pan of gravy and let it sit for 10 minutes, soak in the gravy as much before serving!