Kheer Patishapta / Sweet Wraps

Ingredients (makes 20 pieces):
 - Khoa: 200 gms
 - Milk: 1 litre
 - Sugar: 1/2 cup for stuffing 
             + 1/2 cup for batter
 - Suji (Semolina): 1/2 cup

 - Maida (Flour): 1/2 cup

 - Oil: 1 tea spoon per 'patishatpa'

Preparation (20 minutes):

Add Khoa to Milk and Sugar then reduce the mix over low flame to firm 'kheer' for the 'Kheer' stuffing. 

For the batter, mix Suji:Madia:Sugar in 1:1:1 equal portions, then dilute with milk into a syrup (consistency like maple syrup or 'chashni'). Let this syrup mix stand for 30 minutes to an hour. Heat pan, spray oil, mix syrup well and spread on pan like thin pancakes. Lay the kheer stuffing and wrap into 'Patishapta'

Optional: spread some sweet condensed milk over the patishaptas

Chicken Skewers

Ingredients (Serves 4)

- Bell-Peppers: 2 Green 1 Orange 1 Red

- Onions: 1 Large diced

- Cube Chicken Thigh: 1/2 pound

- Spices: Cinnamon, Cardamon, Chili

- Skewers

- Salt to taste and Olive Oil

Preparation: (25 mins)

Marinate the chicken cubes in 1 tablespoon of olive oil, spices and salt. Let it stand for an hour.

Dice the capsicum, onions and alternate it with cubed chicken into the skewer. Place the skewer into skillet or grill (set the temperature to 245 C). Turn from time to time and serve hot