Chocolate Cup-Cakes

Ingredients (6 cupcakes)

All-purpose flour - 1/2 cups

Baking Soda - 1/4 tea spoon

Baking powder - 1 tea spoon

Butter - 3/4 cup

Sugar - 1/2 cup

Eggs - 1 psc

Milk Chocolate - 30 gms

Vanilla Extract - 1/2 tea spoon

Pinch of Salt

Preparation (20 minutes)

Put a bowl in boiling water bath and melt the chocolate. Sift together the flour, baking powder, baking soda and a pinch of salt. Set aside. In a mixer blend together the butter and sugar until light and fluffy. Then add the molten chocolate to the mix. Add the eggs one at a time, beating well with each addition, then add 1/2 tea spoon of vanilla extract. Add the flour mixture alternately while beat well.

Coat ramekins (muffin cups) with butter and fill them 3/4 full. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Let it cool for 5 minutes and take out the cup-cakes, serve while warm!