Chicken Keema

Ingredients (Serves 4)

Chicken Keema - 500 gms

Onion - 2 medium

Crushed Tomatoes - 100 gms

Salt, Sugar and crushed pepper

Mustard Oil

Ghee - 1 table spoon

Ginger Garlic paste

Indian Spices: Chili, Turmeric, Coriander, Cumin Powder

Garam Masala: Bay Leaf, Cloves, Cardamom and Cinnamon

 

Preparation (40-45 Minutes)

In a pan, heat Oil and add Cardamom, Cloves, Bay leaves - 2 each. Wait for a minutes and add finely chopped onions to it. Once the onions are golden brown add crushed tomatoes, ginger garlic paste, garam masala and 1 tea spoon each of Indian spices mixed in half cup of warm water and mix well, cook it for 5 minutes at medium heat. Add the Chicken Keema, salt and pepper, mix well and cook it at medium heat for 20-25 minutes. Serve with sweet Indian Pualo!