Ingredients (Serves
4)
Minced Chicken - 400 gms
Tandoori masala - 1 tea spoon
Ginger Garlic paste - 1 tea spoon each
Chili powder - 1 tea spoon
Garam masala powder - 1/2 tea spoon
Coriander powder - 1 tea spoon
Chopped coriander leaves - 2 table spoon
Salt and pepper to taste
Vegetable Oil
Preparation (20
minutes)
Mix the minced chicken with salt, oil, pepper, garam
masala, tandoori masala, ginger garlic paste, chili powder, coriander powder
and chopped coriander leaves.
Cover the Skewers with this marinated paste and grill/BBQ/fry them
till brown. Serve them with a dash of lime, chopped onions and chat masala!
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