Thursday, July 11, 2013

Fruity Mango Yogurt



Ingredients (Serves 2-3):
Curd - 350 ml
Mango Pulp - 200 ml
Fruits (3 - 4 four different)
Rasins - 10 gms
Sugar - 1/2 cup



Preparation (5 minutes):
Evenly mix (in a mixer) curd, mango pulp and sugar. In this mix add chopped up fruits (inset picture has Apples, Jackfruit, Banana, Peach and rasins). Serve chilled!

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