Paw Bhaji - Mumbaiyya Estyle!

Ingredients (Serves 6)

Capsicum - 1/4

Cauliflower - 1/2

Green Peas - 50 grams boiled

Potato - 1 Large boiled

Onion - 1 large

Tomato - 2 Large puree

Butter - 1/4 Cup

Vegetable Oil

Ginger Garlic Paste

Paw Bhaji Buns - 6

Preparation (30 Minutes)

In a pan heat oil, add the finely chopped onions. Once the onions are translucent, add 1 tea spoon each of Ginger and Garlic paste, mix well. To this add the mashed potatoes, cauliflower, capsicum, peas, pureed tomatoes and add salt. Simmer for 10 minutes. Add spices - red chilly, coriander and cumin powder along with paw bhaji masala, mix well and simmer for 5 minutes.

By now, the veggies would be tender. Mash up the veggies in the pan using a masher. In a separate pan, heat butter add a table spoon of chopped onions, chopped coriander leaves, kasuri-methi and a dash of lime juice. Then mix this to the bhaji in the main pan. Add water if the bhaji is too dry. Cover and simmer for another 10 minutes.

Take the buns and slice them up from the middle. In a hot pan add melted butter and lightly toast the buns on butter. Server the bhaji in a bowl with a scoop of butter and freshly chopped coriander leaves on top. Add the butter toasted buns on the side.