Sunday, March 25, 2012

Paneer Tikka


Ingredients: (Serves 2 people)
Paneer Medium Cubes - 16 to 20 pieces
Small Onion bulbs - 4 to 5 pieces
Capsicum Flakes - 8 to 10 pieces
Garlic paste - 1/2 tea spoon
Ginger paste - 1/2 tea spoon
Oil as cooking media
Salt and pepper to taste




Preparation: cooking time 10-12 mins
Preheat the oven to 350 degree Celsius. Mix salt, pepper, ginger and garlic, oil into a paste - coat the Paneer cubes with this. Cut out bulbs from the center of onion and chop out flat flakes from capsicum sides. Presentation is important in any dish! So skewer the capsicum flakes between Paneer cubes and centrally arrange the onion bulbs. Spray some oil over it and let it stand for 10-12 minutes in the oven - turning time to time for even caramelization. Once done serve with coriander chutney!

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