Ingredients: (Serves 2-3 people)
Boneless Chicken Breasts (small): 15-20 pieces
Ginger and Garlic paste - 2 table spoons
Tandoori Masala - 2 table spoons
Garam Masala - 2 tea spoons
Red Chili Powder: 1-2 tea spoons
Lime juice - 1 table spoons
Plain Curd - 2 table spoons
Vegetable Oil as cooking medium and salt to taste
Wooden Skewers: 2-3 pre soaked in water
Marination: min 1 hour to 24 hours max
Mix salt and listed ingredient spices above in 2 table
spoons of oil. Marinate the boneless chicken breasts in this and let it stand
for the marination time.
Preparation: cooking time 15-20 mins
Pre-heat the oven to 300-315 degree Celsius. Skewer the
marinated chicken breasts. Spray some oil on the skewered chicken and put them
in the oven (on an aluminum tray). Wait till the chicken caramelize, turn them
to even grill. Once done take them out of the oven and let it stand for 5 mins
before they are served!
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