Italian Baked Cauliflower

Ingredients (Serves 2-3 people)

1 Large Cauliflower

Plain Mayonnaise - 2 table spoons

Garlic paste - 1 tea spoon

Tabasco sauce - 1 tea spoon

Oregano powder - 1 tea spoon

Basil leaves finely chopped - 3 pinches

Paprika Powder – 1 tea spoon

Tomato puree - 2 table spoon

Olive Oil and salt n pepper to taste

Marination: 30 mins to 1 hour

Cut the large cauliflower into 4 equal pieces. Soak in boiling water for 3-4 minutes. Mix the spices, salt n pepper, tomato puree, plain mayonnaise and olive oil into a paste. Smear this paste on the heat soaked Cauliflower pieces. Let this stand for the marination time.

Preparation: cooking time 12-15 mins

Preheat the oven to 350 degree Celsius. Place the cauliflowers on an Aluminum plate, brush olive oil on them and place in the oven. Turn time to time to evenly cook the cauliflowers. Once evenly caramelized, remove the tray from oven and sprinkle some grated cheese. This dish goes best with Italian garlic bread!