Ingredients (Serves 4)- Garlic: 5-6 psc
- Large Bell-Peppers: 4
- Ground Chicken: 1/2 pound
- Spices: Cinnamon and Cardamon
- Tomato puree: 1/2 cup
- Salt to taste and Cooking Oil
Preparation: (25 mins)
In a hot pan, saute chopped garlic, once brown add the whole peppers, Cinnamon and Cardamon. Then add ground chicken and mix well. Add salt to taste and tomato puree. Simmer, cover and let it cook for 10 minutes.
Wash and cut the bell-peppers into half horizontally to open them up as cup shaped halves. Stuff the ground chicken into the bell peppers, smear some oil around the peppers. Pre-heat oven for 5 minutes to 375 C, place the stuffed bell-peppers and let it broil for 10 minutes. Serve with some creamy sauce!
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