Ingredients: Serves 2
Skinless Chicken breasts: 2 psc
Red Potato medium: 3 psc
Bruschetta: 6 psc
Olive Oil
Salt and Pepper to taste
Herbs: Oregano, Basil, Rosemary
Preparation: (20-30 minutes)
Marinate the chicken for at least 2-3 hours in Olive Oil,
Salt and Pepper after brushing 1/2 tea spoon each of the above Italian Herbs on to it.
Cut the potatoes into half (or 4 psc based on the size)
and coat the Bruschetta with Olive Oil.
In a deep baking pan, arrange the potatoes, bruschettas
and chicken. Spray Olive oil over them generously. Then place this baking pan in
a preheated oven, grill it for 15-20 minutes at 350 degrees.
Take it out of the oven and let it sit for 10 minutes
before serving!
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